Have you ever eaten sugar cookies, donuts or other sweet treats? They are my favorite kind of dessert and I eat them every single day! These recipes always leave me with a sweet tooth and often make me hungry soon after I finish a large bite. Baking cookies at home is usually my first option for making a dessert in the late evening when I have little free time and energy to cook.
For a light and airy flavor, use brown sugar or powdered sugar instead of white sugar. If your cookies come out too dense or go too dark, add a little vanilla extract. For a slightly sweet flavor, use a small amount of brown sugar or honey and not enough vanilla extract; in place of sugar, use two tablespoons of brown sugar and about three to four tablespoons of vanilla extract.
Let's Bake Sugar Cookies
What are some of the things you should know when making sugar cookies? The ingredients you need for this delicious sweet treat are the same as for any recipe-but the ingredients you need to make them are slightly different for this special dessert. For a thick, rich flavor, you'll need to add butter and shortening; for a coarser, moist flavor, you'll need a shortening or lard. If you add sugar, it'll need to be gradually added to the ingredients don't dissolve into a paste.
For a light and airy flavor, use brown sugar or powdered sugar instead of white sugar. If your cookies come out too dense or go too dark, add a little vanilla extract. For a slightly sweet flavor, use a small amount of brown sugar or honey and not enough vanilla extract; in place of sugar, use two tablespoons of brown sugar and about three to four tablespoons of vanilla extract.
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